Friday, April 11, 2008

New To Me

Are you already familiar with Robbie's Recipes?

If so, why didn't you tell me about it sooner? :)

It all started making sense one sister Cindy and I were on the phone and she was yacking about finding a Chili recipe on line that was just like Wendy's, the restaurant. Then I clicked over to Amy, The Humble and followed one of her links in her side bar for Baked Potato Soup and THERE IT WAS (and is)! This was the web page Cindy was talking about.

I was so excited when I saw recipes for some of my favorite food, especailly from the Italian resturant Carrabba's. Oh, yum.

I order the same thing every single time I go. (Gee, what a surprise)

And now I can try a few things at home. Happy day.

We devour the sour dough bread and the dipping herbs with olive oil. Our kids always beg us to bring some home for them.

I always order Pollo Rosa Maria as my entree, with either garlic mashed potatoes or steamed veggies. It depends on whether I've started my diet for that week or not.

I think I'll try the dipping herbs first.

I need to find a great loaf of sour dough first.

Enjoy the recipes or go to Carrabba's tonight!


sis' cindy :) said...

I have always wanted to try to make the brown bread from Outback....hve you seen that recipe??

(Can you tell our Pricipal is away!!!? I am online today... Naughty!!!! )

sis' cindy :) said...

I just printed the Zuppa Toscana Soup from "the olive garden". I think I'll head to the store and whip up a batch!

Happy Weekend!! :)

Amy said...

I'll be having some Cracker Barrel Hash Brown casserole sometime in the very near future.

We actually plan our traveling around Cracker Barrel stops.

Thank you for the excellent resource. I'm always looking for ways to improve myself like this!