This recipe is my girlfriend's grandmother's recipe. Did I get the apostrophes correct?
I purchased my ribs at Costco. I like Costco's meat and the shear volume of things. One package came with 3 racks.
First you brush Wright's Liquid Smoke (I used Hickory) on both sides of the ribs.
Next you season both sides with fresh ground black pepper and garlic salt.
Place ribs in a pan or cookie sheet and bake COVERED (with foil) at 275 degrees for 5 hours.
After five hours, remove the foil and brush the ribs with your favorite BBQ sauce. Bake for 1 more hour. (I shortened each time by 30 minutes because we were busy that night and that didn't seem to effect the outcome.)
Let the drooling begin.
They are scrumptious.
I'll be making these again very soon.
3 comments:
We have a Famous Dave's here in Madison.
I have never been there.....
So, it's good?
Yes, it is good. Dave discovered it when he spent a month in DesMoines five years ago. We now have one near our house.
We can get the BBQ sauce at our grocery store. There is another one called "Devil's Spit" and it is spicy. Nice name, eh?
Janet, thank you!!
My hubby thanks you, too.
Dana in GA
Post a Comment